Maryland Jumbo Lump Crab Cakes

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 to 8 cakes
Level:
Easy

Ingredients
  • 1 egg yolk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 pound Maryland jumbo lump crab meat
Directions

Preheat the broiler.

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.


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