Recipe courtesy of Darci Rochau
Episode: Grave Robber
Marzipan and Jam Filled
Total:
1 hr 55 min
Active:
55 min
Yield:
24 servings
Level:
Intermediate
Total:
1 hr 55 min
Active:
55 min
Yield:
24 servings
Level:
Intermediate

Ingredients

Marzipan:
Raspberry Red Chile Jam:

Directions

Special equipment: bone-shape chocolate molds

For the marzipan: In a food processor, blend the flour, confectioners' sugar and almond extract until a paste forms, then transfer to a piping bag and set aside.

For the jam: Pour 3/4 cup of the granulated sugar into a medium pot set over medium heat. Add the raspberries and the lemon juice and mix together, then bring to a boil. In a separate small bowl, mix the remaining 1/4 cup granulated sugar with the pectin to prevent clumping. Once the fruit mixture comes to a boil, add in the pectin mixture and chile powder, and continue boiling for 15 minutes. Remove from the heat and set aside to cool.

Transfer the cool jam to a piping bag.

Fill the chocolate molds with the melted chocolate and knock them carefully on a hard surface to release any air bubbles. Pour out excess chocolate back into the bowl of melted chocolate. Scrape the flat portion of the mold to clean off any excess chocolate. Chill until the chocolate hardens. Pipe a thin layer of the marzipan paste inside the center of the bone, and then a thin piping of raspberry red chile jam, leaving a little bit of space at the top. Top with more melted white chocolate, then chill and unmold once set. Serve cold or at room temperature.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Halloween Wars

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Michael's Tacos with Chicken Taco Filling

Recipe courtesy of Michael Chiarello

Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

Recipe courtesy of Dawn Trammell

Jam Filled Doughnuts

Recipe courtesy of Tyler Florence

Jam Filled Pecan Snowballs

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking