Recipe courtesy of Michele Mitchel
Show: The Best Of
Total:
40 min
Active:
40 min
Level:
None

Ingredients

Directions

Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.

IDEAS YOU'LL LOVE

Pumpkin Dump Cake

Recipe courtesy of Food Network

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Marzipan

Recipe courtesy of No Author

Marzipan

Recipe courtesy of Sara Moulton

Marzipan Turkeys

Recipe courtesy of Martha Stewart

Marzipan Figures

Recipe courtesy of Jacques Torres

Marzipan Decorations

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking