Recipe courtesy of Michele Mitchel
Show: The Best Of
Total:
40 min
Active:
40 min
Level:
None

Ingredients

Directions

Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.

IDEAS YOU'LL LOVE

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Marzipan

Recipe courtesy of Sara Moulton

Marzipan

Recipe courtesy of No Author

Marzipan Turkeys

Recipe courtesy of Martha Stewart

Marzipan Figures

Recipe courtesy of Jacques Torres

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking