Recipe courtesy of Masaharu Morimoto
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Mashed Tofu Salad (Shira-ae)
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside.

Bring a large pot of salted water to a boil. Fill a bowl with ice water. Cook the spinach in the boiling water until wilted, about 2 minutes, then drain and plunge it into the ice water. Drain and squeeze out the excess water.

Toast the sesame seeds in a skillet over medium-low heat, tossing, until golden, about 3 minutes. Cool, then grind in a spice grinder. Stir the ground seeds, sugar, mirin, soy sauce and spinach into the tofu. Season with salt.

Photograph by Yunhee Kim

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