Recipe courtesy of Masaharu Morimoto
25 min
15 min
4 servings



Preheat a casserole type of large pan. Place the fat piece to oil the pan.

When the fat melts, place slices of wagyu beef to sear them lightly.

Add mirin, sake, soy sauce and sugar.

Add tofu, Nappa cabbage, shiitake mushrooms, and scallion.

Pour in half of the dashi. When dashi boils, add enoki mushrooms and chrysanthemum leaves.

When the leaves wilt, it is ready to serve.

* In Japan sukiyaki is cooked on the dining table, and each person uses chopsticks to pick up the ingredients from the pan as they are cooked. Therefore, all the ingredients are not put into the pan at once, but little by little.


Saga Wagyu Tortilla

Recipe courtesy of Masaharu Morimoto

Saga Wagyu Panzanella

Recipe courtesy of Masaharu Morimoto


Recipe courtesy of Bobby Flay

Wagyu Steak

Recipe courtesy of Michael Randolph

Sukiyaki Osaka-Style

Wagyu Skirt Steak Roulade

Recipe courtesy of Del Campo

Wagyu Two Ways

Recipe courtesy of Masaharu Morimoto

Grilled Wagyu Beef with Quick Creamed Spinach

Recipe courtesy of Sasha Perl-Raver|Jesse Brune

"Dressed" American Wagyu Flat Iron Steak

Recipe courtesy of Irv Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking