Recipe courtesy of Masaharu Morimoto
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Spicy mayo:


Combine ingredients for the spicy mayo.

For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.

Divide this mixture into quarters.

Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.

*Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.


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