Saga Wagyu Tortilla

  • *8 ounces Saga Wagyu beef tenderloin, chopped finely
  • Salt and pepper, to taste
  • 4 soft tortillas
  • 4 cherry tomatoes, cut in 1/4
  • 1 jalapeno, sliced thin, no seeds
  • 1 small red onion, julienned
  • 1 mango, diced
  • 1 Asian pear, diced
  • 1 ounce caviar
  • 2 ounces mascarpone
  • micro cilantro
  • Spicy mayo:
  • 1 cup mayonnaise
  • 2 tablespoon Chinese chili paste (tobanjan)
  • 2 tablespoon sesame oil
  • 1 tablespoon lime juice
  • Combine ingredients for the spicy mayo.

  • For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.

  • Divide this mixture into quarters.

  • Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.

  • *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.

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