If you don't have mascarpone cheese on hand, ricotta cheese is an excellent substitute.
Recipe courtesy of Grace Choi
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 9-inch cast-iron skillet or 8-by-8-inch baking dish generously butter a 9-inch cast-iron skillet or 8-by-8-inch baking dish.

Preheat the oven to 375 degrees F. (If using a cast-iron skillet, place it in the oven while the oven preheats.)

Prepare the Fleischmann's Simply Homemade Cornbread Mix according to the package directions using the butter, milk and egg. 

Fold in the apricots and mascarpone. Pour into the prepared skillet. Bake until golden brown, about 35 minutes. Serve warm, or at room temperature with jam or fresh berries.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Shortcake with Mascarpone and Brandied Apricots

Recipe courtesy of Sandra Lee

Roasted Apricots with Mascarpone and Pistachios

Recipe courtesy of Guy Fieri

Pan Fried Squab with Apricot Glaze and Cornbread Stuffing

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cornbread

Recipe courtesy of Virgil's Real Barbecue

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.