Recipe courtesy of Colombe Jacobsen
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Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Cut the avocado in half, remove pit, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

Spread half the mash onto each piece of toast and garnish with some red pepper flakes and a drizzle of olive oil. Serve immediately.

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