Mashed Parsnips and Celery Root - Pho Poi
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the celery root and parsnips into a medium pot and cover them with the milk. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher. If you want a smoother texture, then blend in a food processor.

Add in some of the reserved milk to lighten the consistency. Adjust the seasonings with salt and pepper and stir until well incorporated. Transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Butternut Squash Mash

Recipe courtesy of Food Network Kitchen

Velvety Mashed Potatoes

Recipe courtesy of Tyler Florence

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Chicken Pot Pie with Mashed Potatoes

Recipe courtesy of Food Network

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking