Save Recipe Print
Mashed Parsnips and Celery Root - Pho Poi
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the celery root and parsnips into a medium pot and cover them with the milk. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher. If you want a smoother texture, then blend in a food processor.

Add in some of the reserved milk to lighten the consistency. Adjust the seasonings with salt and pepper and stir until well incorporated. Transfer to a serving bowl and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Celery Root and Parsnip Puree

Recipe courtesy of Food Network Kitchen

Celery Root Mash

Recipe courtesy of Food Network Kitchen

Garlic and Celery Root Mashed Spuds

Recipe courtesy of Robin Miller

Celery Root and Potato Mash with Horseradish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Garlic and Celery Root Mashed Spuds

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.