Recipe courtesy of Angie Ketterman
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 croquettes
Level:
Intermediate
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 croquettes
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.

In a pie plate combine the other egg with milk. Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko. Place croquettes in flour, dip in egg then roll in breadcrumbs.

Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides. (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)

Place on a paper towel lined plate. Sprinkle with a bit of salt.

In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper. Serve with croquettes while they're hot.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Croquette

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.