Recipe courtesy of Jean-Louis Gerin
Episode: In Food Today
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the onions into rings, place them in preheated buttered frying pan and saute them until caramelized. Remove and in the same pan, place the meat and fry it, cutting through the meat regularly to keep it from attaching. Add salt and pepper to taste. Set aside. Melt the frozen mashed potatoes with the milk and salt and pepper to taste in microwave (according to the recipe on package) to create warm mashed potatoes. Boil water with salt and add frozen green beans and cook until tender.

Presentation

In a ring mold, place one layer of mashed potatoes, then one layer of beef, then some caramelized onions, repeat and finish with the mashed potatoes. Place on a plate, then disperse the green beans around like logs for a fire. Repeat for every diner.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

The Baked Potato

Recipe courtesy of Alton Brown

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking