Combines two favorites - green bean casserole and mashed potatoes into one! A favorite for the holidays!
Recipe courtesy of Idahoan Foods
Save Recipe Print
Mashed Potato Topped Green Bean Casserole
Total:
35 min
Prep:
3 min
Cook:
32 min
Yield:
8 servings
Total:
35 min
Prep:
3 min
Cook:
32 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 350°F. Mix soup and milk, then add pepper and green beans. Stir in cup French fried onions. Pour into a 1 1/2 quart casserole. Bake for 30 minutes or until hot. Remove from oven and stir casserole. Top with prepared mashed potatoes. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes. Top with remaining French-fried onions and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Green Bean Casserole

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword