Yield:
3-4 cups for 4-6 servings
Level:
Easy

Ingredients

Directions

Place potatoes in a large pot and cover with salted cold water. Bring to a boil and reduce heat so that potatoes continue to simmer. Cook potatoes until tender about 20-30 minutes depending on size of potatoes.

Drain potatoes and return to hot pot and shake to dry off. Carefully peel potatoes and pass through a food mill or ricer. Stir warm milk and softened butter into potatoes until smoothy and creamy and a desirable consistency. Season with salt and pepper. Serve immediately.

To hold potatoes for service: reheat riced or pureed potatoes in microwave and add milk and butter right before serving.

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