Recipe courtesy of Food Network Kitchen
Mashed Potatoes and Cabbage
Total:
45 min
Active:
10 min
Level:
Easy
Total:
45 min
Active:
10 min
Level:
Easy

Directions

Put 1 pound diced red-skinned potatoes and 3 cups shredded red cabbage in a pot; cover with water, season with salt and bring to a boil. Cook until tender, about 35 minutes. Reserve 1/4 cup of the cooking water, then drain. Mash the vegetables with 2 tablespoons butter, adding the reserved cooking water as needed. Season with salt and pepper.

Photograph by Johnny Miller

IDEAS YOU'LL LOVE

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Velvety Mashed Potatoes

Recipe courtesy of Tyler Florence

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Sauteed Cabbage

Recipe courtesy of Ina Garten

Chicken Pot Pie with Mashed Potatoes

Recipe courtesy of Food Network

Funeral Potatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking