Recipe courtesy of Food Network Kitchen
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Mashed Potatoes and Cabbage
Total:
45 min
Prep:
10 min
Cook:
35 min
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Level:
Easy

Directions

Put 1 pound diced red-skinned potatoes and 3 cups shredded red cabbage in a pot; cover with water, season with salt and bring to a boil. Cook until tender, about 35 minutes. Reserve 1/4 cup of the cooking water, then drain. Mash the vegetables with 2 tablespoons butter, adding the reserved cooking water as needed. Season with salt and pepper.

Photograph by Johnny Miller

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