Mashed Potatoes
Recipe courtesy Vincent Scotto, Scopa Restaurant, New York City
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- Recipe categories: Dairy, Vegetables, Red Potato,
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Average Rating:
Total Reviews: 4
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By landerson7321_1...
Richton Park, IL
on June 18, 2008
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This recipe is great. I used sour cream instead of liquid heavy cream. The cream makes the potatoes extra delicious and gives a velvety smooth texture.
By mondelh_9095471
Deptford, NJ
on February 04, 2008
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They are so creamy!
By yj.shiung_5821404
Honolulu, HI
on September 04, 2006
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Just follow the steps and you get your delicious mashed potatoes!
By ishydaro_5633216
Saskatoon
on June 17, 2006
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I cooked this recently to go with my steak and it ended up being the main attraction. I thought they would be really gooey but the cream and butter just disappear and leave a wonderful flavour behind. I also added some chopped garlic to the simmering cream and butter and it tasted great. A very easy and rewarding side dish.