Recipe courtesy of Eddie Wilson
Mashed Potatoes
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 189
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 42 mg
- Sodium
- 258 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 189
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 42 mg
- Sodium
- 258 mg
Ingredients
Directions
- Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.
