Recipe courtesy of Eddie Wilson
Episode: Austin (Texas)
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.

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