Recipe courtesy of Eddie Wilson
Episode: Austin (Texas)
Total:
35 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Herbed New Potatoes

Recipe courtesy of Ina Garten

Greek Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Tangy Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.