Mashed Potatoes

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 pound baking potatoes, like russets, peeled and cut in quarters
  • 12 tablespoons (1 1/2 sticks) butter
  • 2 cups half-and-half or 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Directions
  • Boil potatoes until tender. Drain and mash with butter, half-and-half, salt and pepper. Beat until smooth. Serve with cream, brown or giblet gravy.


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