Mashed Potatoes
Show: How To Boil WaterEpisode: Sassy Sides
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Potato,
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Total Reviews: 5
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By eileenvideo_123...
Belmont, 61
on November 16, 2009
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My son and daughter-in-law made these potatoes. I gave this recipe a 3 because they are a 5 for taste, but are a "heart attack on a plate", thus a zero for health. With the addition of either chicken or vegetable broth, the leftovers make instant potato soup. Here's how: scoop the leftover mashed into a saucepan, stir in broth to the consistency you like. Reheat. Cut up and add leftover vegetables such as asparagus. Sprinkle with finely cut fresh parsley. Ladle into bowls.
By diane-gross_115...
Macomb, MI
on January 08, 2009
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Just what I was looking for. You took all the guessing out of making mashed potatoes and it was perfect. Creamy and tasteful, even when reheated.
By Nicole 22
sacramento, CA
on December 03, 2008
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I grew up cutting potatoes for my mom in quarters. Then when I got married the way to do it was cutting in bite sized chunks. Both can leave potatoes water logged even after "shaking in a hot pan to dry" afterwards. Boiling whole with the skins on seemed to keep them very flavorful. I leave a little bit of skin on when mashing for that extra flavor. Also mashed by hand as I dont really like the super fine texture that a ricer leaves. I like a few small chunks left in. Very good basic recipe.
By kristy_consoli_...
Marina, CA
on March 23, 2008
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This was a good and easy recipe. Classic mashed potatoes.
By bismarkmiranda6...
Aguadilla, PR
on March 22, 2007
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Easy, simple, and very tasty...thanks