Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Snow Day Cooking
Total:
1 hr 10 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.

Meanwhile, pour the heavy cream into a bowl and whip with a whisk or hand mixer until soft peaks form. Set aside.

Drain the potatoes. Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.

Add the warm milk and butter to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Fold in the whipped cream and pesto. Season with salt and pepper.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Potatoes Au Gratin

Recipe courtesy of B. Smith

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Cheddar Cheese Taco Shells

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

French Onion Mashed Potatoes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.