Mashed Potatoes with Spinach and Cheese

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 pounds russet or baking potatoes, peeled
  • 1/4 pound bacon, diced
  • 4 cups (packed) stemmed washed spinach leaves
  • 1 cup good veal stock or heavy cream
  • Approximately 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper
Directions

Dice the potatoes coarsely and boil them until tender.

While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.

Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste. Season with salt and pepper.

Reheat leftovers in a microwave oven or in a double boiler.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Garlic Mashed Potatoes

    Recipe courtesy of Patrick and Gina Neely