Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place the potatoes in a 5-quart saucepan and cover with water. Add a large pinch of kosher salt, about 1/2 teaspoon. Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife. Drain and potatoes and place into a bowl. Add the buttermilk and cream cheese and mash until smooth. Fold in the chives and the horseradish.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Cheesy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Pesto Mashed Potatoes

Recipe courtesy of Rachael Ray

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Mashed Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.