Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place the potatoes in a 5-quart saucepan and cover with water. Add a large pinch of kosher salt, about 1/2 teaspoon. Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife. Drain and potatoes and place into a bowl. Add the buttermilk and cream cheese and mash until smooth. Fold in the chives and the horseradish.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Mashed Potatoes

Recipe courtesy of Debi Mazar|Gabriele Corcos

Truffle Mashed Potatoes

Recipe courtesy of Alfred Portale

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.