Mashed Potatoes

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 1/2 pounds baking potatoes washed and diced, skin on
  • Kosher salt
  • 1/2 cup buttermilk
  • 2/3 cup light cream cheese
  • 2 tablespoons chives
  • 2 tablespoons prepared horseradish, drained
Directions
  • Place the potatoes in a 5-quart saucepan and cover with water. Add a large pinch of kosher salt, about 1/2 teaspoon. Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife. Drain and potatoes and place into a bowl. Add the buttermilk and cream cheese and mash until smooth. Fold in the chives and the horseradish.


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    Not what you're looking for? Try:

    Classic Mashed Potatoes

    Recipe courtesy of Melissa d'Arabian