Mashed Sweet Potatoes and Carrots
- 6 servings
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Recipe courtesy of Rachael Ray