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This recipe is tasty and super easy.
To improve the healthiness, I steamed the carrots and sweet potatoes. I gave the carrots a five minute head start, and then added the potatoes. I steamed them together about six to eight minutes more.
Then instead of heavy cream and butter, I used 1/4 cup of low fat buttermilk. Seasoned with salt, pepper, and a little nutmeg.
Viola! Delicious.

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I made this for dinner tonight-- yum! I didn't use carrots though, just three sweet potatoes. It was really creamy and buttery with that great sweet potato taste. I will be making this for Christmas dinner. Could substitute milk for the cream for a healthier alternative.

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This recipe is really good. I might suggest boiling the carrots for a couple of minutes before adding the potato- I put them in at the same time and the potato was done way before the carrots. Might depend on how big the pieces are. It tasted great! Thanks!