- 2 large sweet potatoes, peeled, cubed
- 4 large carrots, peeled, sliced
- 2 garlic cloves, peeled
- 1/4 cup whipping cream
- 2 tablespoons butter
- Salt and freshly ground pepper
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.