Ingredients
- 2 large sweet potatoes, peeled, cubed
- 4 large carrots, peeled, sliced
- 2 garlic cloves, peeled
- 1/4 cup whipping cream
- 2 tablespoons butter
- Salt and freshly ground pepper
Directions
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.
















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By shari_martinez_...
San Jose, CA
on January 18, 2009
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This recipe is tasty and super easy.
To improve the healthiness, I steamed the carrots and sweet potatoes. I gave the carrots a five minute head start, and then added the potatoes. I steamed them together about six to eight minutes more.
Then instead of heavy cream and butter, I used 1/4 cup of low fat buttermilk. Seasoned with salt, pepper, and a little nutmeg.
Viola! Delicious.
By glitterchild1_7...
Tulsa, OK
on December 05, 2007
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I made this for dinner tonight-- yum! I didn't use carrots though, just three sweet potatoes. It was really creamy and buttery with that great sweet potato taste. I will be making this for Christmas dinner. Could substitute milk for the cream for a healthier alternative.
By stephanie_1227_...
Panama City, FL
on May 10, 2007
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This recipe is really good. I might suggest boiling the carrots for a couple of minutes before adding the potato- I put them in at the same time and the potato was done way before the carrots. Might depend on how big the pieces are. It tasted great! Thanks!
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