Mashed Sweet Potatoes

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 3 large sweet potatoes, scrubbed
  • 1/4 to 1/2 cup lowfat chicken broth
  • Salt and freshly ground black pepper
Directions

Preheat the oven to 350 degrees F.

Prick the potatoes with the tines of a fork and place in a baking dish. Roast until the potatoes are tender, about 45 minutes. Remove from the oven. When cool enough to handle, peel off the skin and place the flesh in a bowl. Mash with a hand masher. Add enough chicken broth to achieve desired consistency. Season with salt and pepper. Be careful adding salt as many chicken broths contain lots of salt already.

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    Recipe courtesy of Robert Irvine