Recipe courtesy of David Rosengarten
Yield:
6 servings.
Level:
Easy

Ingredients

Directions

Peel a thin strip around the center of each potato. Place the potatoes in boiling water to cover. Cook until very tender (time will vary according to size of potatoes). When potatoes are done, remove from water and holding each potato on each end with a towel, slip off skins. Mash with potato masher or potato ricer. Drain water from pot in which potatoes cooked, place pot over low heat and add mashed potatoes.

While potatoes are heating and drying, combine the two milks in a saucepan over low heat. Warm for a minute or so.

Add most of the combined milks to the mashed potatoes. Whip rapidly with a wire whisk. Add more milk if a thinner consistency is desired. Season to taste with salt and pepper. If using goat cheese, stir in gently with a fork. Serve immediately.

IDEAS YOU'LL LOVE

Roasted Yukon Potatoes with Rosemary

Recipe courtesy of Food Network Kitchen

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Mashed Rutabaga and Yukon Gold Potatoes

Recipe courtesy of Anne Burrell

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Garlic Yukon Gold Mashed Potatoes 2

Recipe courtesy of Anne Burrell

Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

Recipe courtesy of Rachael Ray

Fillet of Turbot with Caviar, Pea Shoots and Mashed Yukon Gold Potatoes

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking