Recipe courtesy of Graham Kerr
Master Kit Ballon
Getting reviews...
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 558
- Total Fat
- 27 g
- Saturated Fat
- 17 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 2 g
- Sugar
- 14 g
- Protein
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 122 mg
A specialty of The Kittenmuhle, just outside Zurich
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 558
- Total Fat
- 27 g
- Saturated Fat
- 17 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 2 g
- Sugar
- 14 g
- Protein
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 122 mg
Ingredients
Directions
- Whip cream with sugar. Fold in a bit of liqueur to taste. Divide half of cream into 6 glasses, followed by half of ice cream. Coat with half of liqueur. Top with remaining cream, ice cream and liqueur. Garnish with strawberries.
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