Recipe courtesy of Ming Tsai
Episode: Sushi 303
Total:
20 min
Active:
20 min
Level:
None

Ingredients

Directions

Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method. I highly recommend a rice cooker - more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in 'su' (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean bowl with damp cloth, cover and let rest for 30 minutes.

Cook's Note

*"MT FUJI" note: The Mt. Fuji method is a way to determine the correct amount of water for any quantity of rice. First wash the rice till the water runs clear to wash away all the starch. Then you put it in the pan, put your hand flat on top of the rice, and fill the pot with water until it reaches the first knuckle of your index finger (knuckle nearest your palm). It always works, no matter what the size of your hand.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Red Beans and Rice

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Dirty Rice

Recipe courtesy of Sandra Lee

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Wild Rice Salad

Recipe courtesy of Ina Garten

Herbed Rice

Recipe courtesy of Trisha Yearwood

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking