Recipe courtesy of Employees Only
Show: Dave Does
Episode: Mixology
48 hr 10 min
10 min
1 drink



Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.

Cook's Note

*To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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