Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.
*To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Employees Only