Mata Hari

Total Time:
48 hr 10 min
Prep:
10 min
Inactive:
48 hr

Yield:
1 drink
Level:
Easy

CATEGORIES
Ingredients
  • 1 -ounce brandy (recommended: Courvoisier VS)
  • 1 -ounce chai-infused sweet vermouth*
  • 1 -ounce fresh pomegranate juice
  • 1/2 -ounce fresh lemon juice
  • 1/2 -ounce simple syrup
  • 3 dried edible rosebuds, for garnish
Directions

Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.

*To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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