Matteo's Bbq Sauce
Recipe courtesy of Matthew Nagan, owner at Schellville Grill in Sonoma, CA
Show: Diners, Drive-Ins and Dives
Episode: Grilled, Smoked And Sauced
Rate This RecipeRead users' reviews (2)
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By Chef #745649
Portland, OR
on April 09, 2013
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Complemented the smoked tri-tip very nicely, and was easy to make. We also tried it on smoked pulled pork, but the flavors went much better with beef.
By ThomasTorrisi2123
on July 29, 2011
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I think It Is Terrific tasting.