Recipe courtesy of Matthew Grunwald
Episode: Game Day Special
Save Recipe Print
Buffalo Chicken Pizza Pockets
45 min
20 min
4 servings
45 min
20 min
4 servings



Preheat the oven to 425 degrees F.

Heat a cast-iron skillet over medium-high heat. Add the oil and chicken, and sprinkle with 1 teaspoon each salt and pepper. Cook for 4 minutes, until fully cooked.

Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions. Mix and then cool for 10 minutes.

Roll out pizza dough and cut into four 4-inch squares. Place a slice of mozzarella in the center of each square and top with the filling. Brush the edges of the dough with egg wash and fold over the sides to seal.

Place the pockets on a cookie sheet and bake for 10 to 12 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Perfect Roast Chicken

Recipe courtesy of Ina Garten

Pizza Dough

Recipe courtesy of Bobby Flay

Curried Chicken Thighs

Recipe courtesy of Food Network Kitchen

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.