Save Recipe Print
Lemon Meringue Ice Cream Pie
Total:
3 hr 20 min
Active:
50 min
Yield:
5 (5-inch) pies
Level:
Intermediate
Total:
3 hr 20 min
Active:
50 min
Yield:
5 (5-inch) pies
Level:
Intermediate

Ingredients

Pretzel Crust:
Lemon Ice Cream:
Simple Meringue:

Directions

Special equipment: five 5-inch pie molds; a kitchen torch

For the pretzel crust: Preheat the oven to 350 degrees F. Combine the pretzels, brown sugar and melted butter in a food processor; pulse until finely ground. Press the crust evenly into 5-inch pie molds. Bake for 4 minutes. Let cool completely.

For the lemon ice cream: Combine all the ingredients in a large metal bowl. Place over a double boiler and whisk until thick enough to coat the back of a spoon. Let cool completely, then transfer the custard to an ice cream machine; spin for 20 minutes, until thick. Transfer to the freezer; freeze for 2 hours. Evenly fill each of the pie molds with the ice cream; freeze until ready to top with meringue.

For the simple meringue: Combine the egg whites and sugar in a bowl; whisk to stiff peaks.

Top the pies with the meringue. Toast the meringue with a kitchen torch, and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

More from:

Food Network Star

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Peas

Recipe courtesy of The Neelys

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.