Save Recipe Print
Scallop Ceviche
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Scallop Ceviche

Recipe courtesy of Aarón Sánchez

Scallop Ceviche

Recipe courtesy of Zocalo

Scallop Ceviche

Recipe courtesy of Food Network Kitchen

Grilled Scallop Ceviche

Recipe courtesy of John Stage|Nancy Radke

Snappy Scallop Ceviche

Recipe courtesy of Ingrid Hoffmann

Tomatillo Scallop Ceviche

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.