Cara Cara Salad

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Salad:

2 Cara Cara oranges, segmented

2 French breakfast radishes, thinly sliced 

1 avocado, cut into medium dice 

2 tablespoons extra-virgin olive oil 

2 teaspoons minced chives

Kosher salt and freshly ground black pepper 

Chimichurri:

1/2 cup extra-virgin olive oil

Juice of 3 limes

1 bunch cilantro 

1 bunch parsley 

1 serrano chile, stemmed

1 clove garlic, peeled 

Kosher salt and freshly ground black pepper