Recipe courtesy of Ina Pinkney
Show: Sweet Dreams
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 to 10 cakes
Level:
Easy
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 to 10 cakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples. 

Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes. 

Cool on a rack and remove from the tin when they are at room temperature.

Cook's Note

If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Apple Pie

Recipe courtesy of Robert Irvine

Apple Chutney

Recipe courtesy of Ina Garten

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Chai Tea

Recipe courtesy of Kathleen Daelemans

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword