Recipe courtesy of Ina Pinkney
Show: Sweet Dreams
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 to 10 cakes
Level:
Easy
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 to 10 cakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples. 

Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes. 

Cool on a rack and remove from the tin when they are at room temperature.

Cook's Note

If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.