Recipe courtesy of Brad Rubin
Show: The Kitchen
Episode: April Favorites
Save Recipe Print
Matzo Brei
Total:
30 min
Active:
30 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Caramelized Onions:
Matzo Brei:

Directions

For the caramelized onions: Heat the oil in a skillet over medium heat. Add the onions and toss to coat with the oil. Cover and slowly cook, stirring occasionally, until the onions are golden, about 10 minutes. Season with salt and pepper.

For the matzo brei: Heat the oil in a saute pan over medium heat. Add the salami and fry for 3 minutes. Soak the matzo sheets in water for 15 seconds, crumble them with your fingers and add them to the salami. Add the caramelized onions and toss with the salami and matzo. Cook for an additional 3 minutes. Add the beaten eggs and cook until the eggs are cooked through, about 5 minutes.

Plate with a side of maple syrup if desired.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Bourbon Slush

Recipe courtesy of Katie Lee

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Matzo Brei

Recipe courtesy of Wayne Harley Brachman

Matzo Brei with Creamed Spinach and Crispy Onions

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword