Ingredients
- 4 pieces matzo
- 1/2 cup water
- 4 eggs
- Salt and pepper
- 2 tablespoons butter
- 2 tablespoons kosher for Passover vegetable oil
Directions
In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
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By heyitsmebobbyd_...
minneapolis, MN
on April 02, 2011
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this is a good recipe, however it is not traditional. To make it traditional you should use chicken fat instead of butter.
By eldjk5254_6720110
Tampa, FL
on February 01, 2010
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the longer you soak the matza the softer it will soak the egg up and become softer when cooking. You can put anything you want on it during Passover we used to make hamburger helper with matza instead of noodles and it was real good, you can use any meat you want or fish or veggies.
By djetski_6887602
Santee, CA
on December 17, 2006
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This recipe is really good. I kicked it up a little bit by adding chopped up Salami. Just fry the salami in the butter and oil for 2 minutes prior to adding the matzo mixture. YUM!
This breakfast is easy and the whole family loves it.
-D
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