Recipe courtesy of Mark Ellman
Show: Emeril Live
Episode: Summer Tomatoes
Save Recipe Print
Maui Tacos' Fish Taco with Pineapple Tomato Salsa
Total:
24 hr 25 min
Prep:
24 hr 15 min
Cook:
10 min
Total:
24 hr 25 min
Prep:
24 hr 15 min
Cook:
10 min

Ingredients

Pineapple Tomato Salsa:

Directions

Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 24 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.

Pineapple Tomato Salsa:

Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Coffee-Rubbed Fish Tacos

Recipe courtesy of Trisha Yearwood

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Beef Tacos

Recipe courtesy of Ree Drummond

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword