Ingredients

• 1/2 cup pineapple juice
• 1/2 cup lime juice
• 1 tablespoon salt
• 1 tablespoon fresh oregano, chopped
• 6 garlic cloves, chopped
• 1 teaspoon fresh ground pepper
• 1/2 pound fresh Mahi Mahi, tuna or cod
• 2 (6-inch) flour or corn tortillas, warm
• 1 tablespoon cilantro, chopped
• 2 tablespoons red onion, chopped
• Pineapple tomato salsa, recipe follows

Directions

PINEAPPLE TOMATO SALSA:

• 1 cup diced pineapple
• 1/2 cup red tomato, seeded and diced
• 1/2 cup yellow tomato, seeded and diced
• 1/2 cup tomatillo, diced
• 1/2 cup green tomato
• 2 limes, juiced
• 3 cloves garlic, chopped
• 1 tablespoon ginger, chopped
• 3 tablespoons chopped cilantro
• 1 tablespoon fresh chopped mint
• Jalapeno, diced, to taste
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper