Recipe courtesy of Maui's Dog House
Episode: Sandwiches Plus
Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a saute pan on medium heat, heat the olive oil and crushed red pepper flakes. When the oil is hot, add the garlic and cook until it turns golden brown, but be careful not to burn it. Add the baby spinach and toss once. Deglaze the pan with white wine and turn off the heat. The spinach should be slightly wilted.

Add this mixture on top of your Maui dogs and add extra-sharp provolone on top of the spinach, to desired taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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