Save Recipe Print
Total:
1 hr 15 min
Prep:
1 hr
Cook:
15 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Wash then boil the okra in a saucepan of boiling water until almost tender but still firm. Drain and put in refrigerator to cool. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes. Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.

Cook's Note

Drink Recommendations: Japanese Beer Ozeki Sake, Ginjo Premier

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Japanese Pickleback

Recipe courtesy of Geoffrey Zakarian

Japanese Cheesecake

Recipe courtesy of Food Network Kitchen

Yankee Okra

Recipe courtesy of Sara Moulton

Okra Ratatouille

Recipe courtesy of Robert Irvine

Pickled Okra

Recipe courtesy of Alton Brown

Fried Okra

Recipe courtesy of Sunny Anderson

Fried Okra

Recipe courtesy of Olivia Sipe

Fried Okra

Recipe courtesy of Jazz Smollett

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.