Maxanne's Japanese Okra

Total Time:
1 hr 15 min
Prep:
1 hr
Cook:
15 min

Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients
  • 3/4 pound okra
  • 1 package katsuobushi (shaved bonito fish)
  • Pinch of toogarashi ( red pepper flakes)
  • Shoyu ( soy sauce) to taste
Directions

Wash then boil the okra in a saucepan of boiling water until almost tender but still firm. Drain and put in refrigerator to cool. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes. Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.

Drink Recommendations: Japanese Beer Ozeki Sake, Ginjo Premier


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