Maxanne's Japanese Okra

Total Time:
1 hr 15 min
Prep:
1 hr
Cook:
15 min

Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients
Directions

Wash then boil the okra in a saucepan of boiling water until almost tender but still firm. Drain and put in refrigerator to cool. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes. Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.

Drink Recommendations: Japanese Beer Ozeki Sake, Ginjo Premier


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Cajun Tempura Okra with Scallion Dipping Sauce

    Recipe courtesy of Paula Deen