Recipe courtesy of Cajun's Patio Grill
Show: The Best Of
Episode: Street Vendors
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Put gizzards and liver in separate saucepan. Cover with water and simmer until tender. Chop fine and set aside. Saute ground meats in oil until well done. Add gizzards and simmer for 15 minutes. Add onion, garlic, celery, and green onions. Cook until tender. Add livers, parsley, and Worcestershire sauce. Cook about 15 minutes. Add rice then season with salt, pepper, and red chile flakes.

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