Recipe courtesy of Laura Calder
Total:
25 min
Prep:
25 min
Yield:
About 1 cup/250 ml
Level:
Easy

Ingredients

Directions

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.

To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.

Taste it.

Add lemon juice, salt, and pepper, to taste.

IDEAS YOU'LL LOVE

Mayonnaise

Recipe courtesy of Alton Brown

Mayonnaise

Recipe courtesy of Food Network Kitchen

Mayonnaise

Recipe courtesy of Michael Mina

Tangerine Mayonnaise

Recipe courtesy of No Author

Classic Mayonnaise

Recipe courtesy of Food Network

Homemade Mayonnaise

Recipe courtesy of Food Network Kitchen

Basil Mayonnaise

Recipe courtesy of Food Network Kitchen

Horseradish Mayonnaise

Recipe courtesy of Chuck Hughes

Homemade Mayonnaise

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking